Restaurant Week

Sunday, November 2 -Sunday, November 9

(Available for Dine-In & To-Go. Saturday until 6:30pm Last Seating )

2-COURSE LUNCH PRIX FIXE $24 

12pm - 3pm Monday through Friday

APPETIZER

(select one)

Mixed Green Salad

Roasted Garlic Hummus

Caesar Salad

Honey Sriracha Wings

ENTREE

(select one)

Cranberry Chicken Salad Sandwich

Turkey Burger

Chicken Caesar Salad

Red Quinoa Salad

Signature Burger

Rigatoni Bolognese

Ahi Tuna Poke Bowl

Cavatelli Carbonara**

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3-COURSE DINNER PRIX FIXE $39 

AFTER 3PM EVERYDOAY TILL CLOSE EXCEPT SATURDAY TILL 6:30PM SEATING 

APPETIZER

(select one)

Honey Sriracha Wings

Chili-Lime Shrimp Tacos

Greek Salad

Charred Octopus (+3)

Caesar Salad

Roasted Garlic Hummus

Hoisin Sticky Ribs

Wagyu Beef Sliders (+3)

ENTREE

(select one)

Prime Flat Iron Steak

Free Range Chicken

All-American Wagyu Burger

Berkshire Pork Chop (+6)

Sesame Crusted Ahi Tuna (+6)

Rigatoni Bolognese

Lobster Carbonara

Maple Glazed Salmon

Double R Ranch Filet Mignon (+6)

Mediterranean Branzino (+6)

DESSERT

(select one)

Wild Berry Donuts

NY Style Cheesecake

Ice Cream

Sorbet

S'Mores Sundae (+3)

WINE (+$10 per glass)

Pinot Grigio

Chardonnay

Cabernet Sauvignon

Pinot Noir

COCKTAILS (+$10 per)

Selection of Frozen Cocktails

White Peach or Blackberry Sangria

Lychee Martini

Espresso Martini