Restaurant Week
Sunday, January 25 -Sunday, February 1
(Available for Dine-In & To-Go. Saturday until 6:30pm Last Seating )
2-COURSE LUNCH PRIX FIXE $24
12pm - 3pm Monday through Friday
APPETIZER
(select one)
Mixed Green Salad
Roasted Garlic Hummus
Caesar Salad
Honey Sriracha Wings
ENTREE
(select one)
Cranberry Chicken Salad Sandwich
Turkey Burger
Chicken Caesar Salad
Red Quinoa Salad
Signature Burger
Rigatoni Bolognese
Ahi Tuna Poke Bowl
Cavatelli Carbonara**
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3-COURSE DINNER PRIX FIXE $46
AFTER 3PM EVERY DAY TILL CLOSE EXCEPT SATURDAY TILL 6:30PM SEATING
APPETIZER
(select one)
Honey Sriracha Wings
Steamed PEI Mussels
General Tso's Cauliflower
Tuna Tartare
Roasted Tomato Bisque
Roasted Garlic Hummus
Hoisin Sticky Ribs
Wagyu Beef Sliders
ENTREE
(select one)
Lobster Carbonara
Cellar Steak Frites
Braised Short Rib
Berkshire Pork Chop
Hudson Valley Duck Breast (+6)
Free Bird Chicken Parm
Rigatoni Bolognese
Maple Glazed Salmon
Mediterranean Branzino
Double R Ranch Filet Mignon (+8)
DESSERT
(select one)
Wild Berry Donuts
NY Style Cheesecake
Ice Cream
Sorbet
S'Mores Sundae (+3)
WINE (+8 per glass)
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Pinot Noir
COCKTAILS (+$8 per)
Selection of Frozen Cocktails
White Peach or Blackberry Sangria
Lychee Martini
Espresso Martini