Restaurant Week
Sunday, April 27 - Sunday, May 4
(Available for Dine-In & To-Go. Saturday until 6:30pm Last Seating )
2-COURSE LUNCH PRIX FIXE $24
12pm - 3pm Monday through Friday
APPETIZER
(select one)
Mixed Green Salad
Roasted Garlic Hummus
Caesar Salad
Soup of the Day
ENTREE
(select one)
Cranberry Chicken Salad Sandwich
Turkey Burger
Chicken Caesar Salad
Red Quinoa Salad
Signature Burger
Rigatoni Bolognese
Ahi Tuna Poke Bowl
Butternut Squash Ravioli**
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3-COURSE DINNER PRIX FIXE $39
AFTER 3PM EVERYDOAY TILL CLOSE EXCEPT SATURDAY TILL 6:30PM SEATING
APPETIZER
(select one)
Honey Sriracha Wings
Chili-Lime Shrimp Tacos
Greek Salad
Charred Octopus (+3)
Caesar Salad
Roasted Garlic Hummus
Hoisin Sticky Ribs
Wagyu Beef Sliders (+3)
ENTREE
(select one)
Prime Flat Iron Steak
Free Range Chicken
Dry Aged Steakhouse Burger
Berkshire Pork Chop (+6)
Sesame Crusted Ahi Tuna (+6)
Rigatoni Bolognese
Burrata & Spaghetti
Maple Glazed Salmon
Double R Ranch Filet Mignon (+6)
Scallop Risotto (+6)
DESSERT
(select one)
Wild Berry Donuts
NY Style Cheesecake
Ice Cream
Sorbet
S'Mores Sundae (+3)
WINE (+$10 per glass)
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Pinot Noir
COCKTAILS (+$10 per)
Classic Margarita
Sangria
Lychee Martini
Espresso Martini