Restaurant Week
Sunday, April 26 - Sunday, May 3
(Available for Dine-In & To-Go. Saturday until 6:30pm Last Seating )
2-COURSE LUNCH PRIX FIXE $24
12pm - 3pm Monday through Friday
APPETIZER
(select one)
Mixed Green Salad
Roasted Garlic Hummus
Caesar Salad
Tomato Bisque
ENTREE
(select one)
Cranberry Chicken Salad Sandwich
Turkey Burger
Chicken Caesar Salad
Red Quinoa Salad
Signature Burger
Pastrami Melt
Steakhouse Burger (+3)
Lobster Carbonara (+5)
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3-COURSE DINNER PRIX FIXE $39
AFTER 3PM EVERY DAY TILL CLOSE EXCEPT SATURDAY TILL 6:30PM SEATING
APPETIZER
(select one)
Honey Sriracha Wings
Steamed PEI Mussels
Wagyu Beef Sliders
Tuna Tartare
Roasted Garlic Hummus
Hoisin Sticky Ribs
Short Rib Birria Spring Romm (+4)
Charred Octopus (+4)
ENTREE
(select one)
Lobster Carbonara
Cellar Steak Frites
Braised Short Rib
Dry Aged Pork Chop
Hudson Valley Duck Breast (+6)
Free Bird Chicken Parm
Ricotta Ravioli
Maple Glazed Salmon
Mediterranean Branzino
Grilled 8oz Filet Mignon (+10)
DESSERT
(select one)
Tres Leches
NY Style Cheesecake
Ice Cream
Sorbet
Layered Banana Cream Pie (+3)
WINE (+8 per glass)
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Pinot Noir
COCKTAILS (+$8 per)
Selection of Frozen Cocktails
White Peach or Blackberry Sangria
Lychee Martini
Espresso Martini