Restaurant Week

Sunday, November 1 - Sunday, November 8

(Available for Dine-In & To-Go. Saturday until 6:30pm Last Seating )

2-COURSE LUNCH PRIX FIXE $25

12pm - 3pm Monday through Friday

APPETIZER

(select one)

Mixed Green Salad

Roasted Garlic Hummus

Caesar Salad

Honey Sriracha Wings

ENTREE

(select one)

Cranberry Chicken Salad Sandwich

Turkey Burger

Chicken Caesar Salad

Red Quinoa Salad

Signature Burger

Rigatoni Bolognese

Ahi Tuna Poke Bowl

Cavatelli Carbonara

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3-COURSE DINNER PRIX FIXE $40

AFTER 3PM EVERY DAY TILL CLOSE EXCEPT SATURDAY TILL 6:30PM SEATING 

APPETIZER

(select one)

Honey Sriracha Wings

Hoisin Sticky Ribs

General Tso's Cauliflower

Tuna Tartare (+5)

Roasted Tomato Bisque

Quinoa Salad

Steamed PEI Mussels

Wagyu Beef Sliders (+5)

ENTREE

(select one)

Homemade Ricotta Ravioli

Cellar Steak Frites

Free Bird Chicken Parm

Braised Short Rib (+5)

Berkshire Pork Chop (+7)

Steakhouse Burger

Rigatoni Bolognese

Maple Glazed Salmon

Mediterranean Branzino (+5)

Double R Ranch Filet Mignon (+10)

DESSERT

(select one)

Tres Leches

NY Style Cheesecake

Ice Cream

Sorbet

Layered Banana Cream Pie (+3)