Prix-Fixe Dinner Menu
$39 Per Person (Plus Tax & Gratuity)
Available Sunday -Friday 3pm - 6pm Last Seating
Parties of 12 or less
Not Available On Holidays or Restaurant Week
STARTERS
Select One-
Hony Sriracha Wings
Micro Celery, White Sesame, Smoked Blue Ranch
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Steamed PEI Mussels
Choice of Thai Coconut or Garlic Marinara
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Wagyu Beef Sliders
Bacon Jam, Truffle Aioli, Baby Arugula, Gruyere Cheese
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General Tso's Cauliflower
Tempura Crunch, Gochujang, Kewpie Mayo, Scallion
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Tuna Tartare
Smashed AVocado, Chipotle Crema, Wakame Slaw, Ponzu
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Roasted Garlic Hummus
Tomato & Cucumber, Olives, Crumbled Feta, Za'atar Flatbread
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Hoisin Sticky Ribs
St Louis Cut, Scallion, White Seasame, Pickle Cucumber Salad
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Charred Octopus
Lemon Potato, Mixed Olives, Fennel, Red Onion, Chimichurri
$4.00
MAINS
Select One-
Cellar Steak Frites
Rosemary Frites, Trufffle Aioli, Chimichurri
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Lobster Carbonara
Cavatelli, Smoked Bacon, Snap Pea, Wild Mushroom, Parmigiano
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Braised Short Rib
Creamed Spinach, Yukon Potato, Black Truffle Butter, Bordelaise
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Dry Aged Pork Chop
Tri Color Vinegar Peppers, Escarole, Smashed Yukon Potato, Herb Jus
gluten free
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Hudson Valley Duck Breast (add $6)
Roasted Brussels Sprouts, Duck Confit, ACorn Squash, Amerena Cherry Glaze
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Free Bird Chicken Parm
Housemade Spaghetti, Vodka Sauce, Fiore di Latte Mozzarella
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Ricotta Ravioli
Gulf Shrimp, Sun Dried Tomato, Asparagus, Beurre Blanc, Lemon Breadcrumbs
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Maple Glazed Salmon
Anjou Pear, Purple Cabbage Slaw, Sweet Potato Puree, Candied Walnuts
gluten free
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Mediterranean Branzino
Heirloom Cherry Tomato, Lemon Roasted Potato, Ladolemono Sauce
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Petite Filet Mignon (add $10)
Garlic Mash, Aspargus, Crispy Onion, Black Garlic Bordelaise
DESSERT
Select One-
Tres Leches
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NY Style Cheesecake
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Ice Cream & Sorbet
gluten free
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Layered Banan Cream Pie
$3.00
Drinks
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Wine & Sangria
Pinot Grigio, Chardonnay, Cabernet Sauvignon, Pinot Noir, White Sangria, Red Sangria
$8.00