Prix-Fixe Dinner Menu

$39 Per Person (Plus Tax & Gratuity)

Available Sunday -Thrusday 3pm - 6pm Last Seating

Not Available On Holidays or Restaurant Week

Wagyu Beef Sliders

Bacon Jam, Truffle Aioli, Baby Arugula, Gruyere Cheese
Hony Sriracha Wings

Micro Celery, White Sesame, Smoked Blue Ranch
General Tso's Cauliflower

Tempura Crunch, Kewpie Mayo, Scallion
Steamed PEI Mussels

Choice of Thai Coconut or Garlic Marinara
Tuna Tartare

Smashed AVocado, Chipotle Crema, Wakame Slaw, Ponzu
Roasted Garlic Hummus

Tomato & Cucumber, Olives, Crumbled Feta, Za'atar Flatbread
Charred Octopus

Lemon Potato, Mixed Olives, Fennel, Red Onion, Chimichurri

$4.00
Hoisin Sticky Ribs

St Louis Cut, Scallion, White Seasame, Pickle Cucumber Salad

Lobster Carbonara

Cavatelli, Smoked Bacon, Snap Pea, Wild Mushroom, Parmigiano
Maple Glazed Salmon

Anjou Pear, Purple Cabbage Slaw, Sweet Potato Puree, Candied Walnuts

gluten free
Free Bird Chicken Parm

Housemade Spaghetti, Vodka Sauce, Fiore di Latte Mozzarella
Berkshire Pork Chop

Tri Color Vinegar Peppers, Escarole, Smashed Yukon Potato, Herb Jus

gluten free
Ricotta Ravioli

Gulf Shrimp, Sun Dried Tomato, Asparagus, Beurre Blanc, Lemon Breadcrumbs
Cellar Steak Frites

Rosemary Frites, Trufffle Aioli, Chimichurri
Mediterranean Branzino

Heirloom Cherry Tomato, Lemon Roasted Potato, Ladolemono Sauce
Braised Short Rib

Wild Mushroom Risotto, Snap Pea, Smoked Bacon, Bordelaise, Crispy Onion
Hudson Valley Duck Breast (add $6)

Roasted Brussels Sprouts, Duck Confit, ACorn Squash, Amerena Cherry Glaze
Petite Filet Mignon (add $8)

Garlic Mash, Aspargus, Crispy Onion, Black Garlic Bordelaise

Wine

Pinot Grigio, Chardonnay, Cabernet Sauvignon, Pinot Noir

$8.00
Cocktails

Frozen Cocktails, Red and White Sangria, Lychee Martini, Espresso Martini

$10.00

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