Prix-Fixe Dinner Menu

$46 Per Person (Plus Tax & Gratuity)

Available Sunday -Thrusday 3pm through close

Not Available On Holidays or Restaurant Week

Wagyu Beef Sliders

Bacon Jam, Truffle Aioli, Baby Arugula, Gruyere Cheese
Hony Sriracha Wings

Micro Celery, White Sesame, Smoked Blue Ranch
General Tso's Cauliflower

Tempura Crunch, Kewpie Mayo, Scallion
Steamed PEI Mussels

Choice of Thai Coconut or Garlic Marinara
Tuna Tartare

Smashed AVocado, Chipotle Crema, Wakame Slaw, Ponzu
Roasted Garlic Hummus

Tomato & Cucumber, Olives, Crumbled Feta, Za'atar Flatbread
Roasted Tomato Bisque

Grana Padano, Brick Oven Croutons
Hoisin Sticky Ribs

St Louis Cut, Scallion, White Seasame, Pickle Cucumber Salad

Lobster Carbonara

Cavatelli, Smoked Bacon, Snap Pea, Wild Mushroom, Parmigiano
Atlantic Salmon

Purple Cabbage Slaw, Anjou Pear, Sweet Potato Puree

gluten free
Free Bird Chicken Parm

Housemade Spaghetti, Vodka Sauce, Fiore di Latte Mozzarella
Berkshire Pork Chop

Tri Color Vinegar Peppers, Escarole, Smashed Yukon Potato, Herb Jus

gluten free
Rigatoni Bolognese

Braised Short Rib, Baby Mushrooms, Parmigiano
Cellar Steak Frites

Rosemary Frites, Trufffle Aioli, Chimichurri
Mediterranean Branzino

Heirloom Cherry Tomato, Lemon Roasted Potato, Ladolemono Sauce
Braised Short Rib

Wild Mushroom Risotto, Snap Pea, Smoked Bacon, Bordelaise, Crispy Onion
Hudson Valley Duck Breast (add $6)

Roasted Brussels Sprouts, Duck Confit, ACorn Squash, Amerena Cherry Glaze
Double R Ranch Filet Mignon (add $8)

Creamed Spinach, Yukon Potato Lasagna, Bacon Jame, Red Wine Bordelaise

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