THANKSGIVING DINNER
featuring our a la carte menu & the below chef's specials
Thursday, November 23 from 12pm-8pm
Sweet Potato Croquette
Smoked Ham, Gruyere, Spiced Local Honey
$17.00
Roasted Butterneu Squash Bisque
Crème Fraiche, Marble Rye Crouton, Chives
$12.00
Bacon Wrapped Brussels Sprouts
Vermont Maple Syrup, Onion Agrodolce, Lemon Thyme
$14.00
Koch's Turkey Dinner
Holiday Vegetables, Roasted Garlic Mash, Cornbread Stuffing, Cranberry Sauce, Gravy
$36.00
Free Range Turkey Pot Pie
Market Vegetable, Green Pea, Wild Mushroom, Homemade Crust, Boursin Mash
$28.00
Maria's Pumpkin PIe
Pecan Crust, Vanilla Chantilly Cream
