Restaurant Week
Long Island Restaurant Week
Sunday, April 7 - Sunday, April 14
3-Course Menu $39.00
Starts 4pm Daily. Saturday Last Seating 6:30 PM
Starters
Choose One-
General Tso's Cauliflower
Tempura Crunch, Kewpie Mayo, Scallion
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Honey Sriracha Wings
Micro Celery, White Sesame
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Chipotle Chicken Tacos
Smashed Avocado, Charred Pineapple Salsa, Cilantro
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Jumbo Lump Crab Cake (+3)
Cherry Tomato, Shaved Fennel, Cucumber Dill Remoulade
$3.00
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Garden Salad
Mesculin, Cherry Tomato, Cucumber, Red Onion, Sherry Vinaigrette
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Roasted Garlic Hummus
Tomato & Cucumber, Crumbled Feta, Za’atar Flatbread
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General Tso's Pork Meatballs
Coconut Slaw, Crispy Wonton Shell, Scallion, White Sesame
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Wagyu Brisket Egg Rolls (add $3)
Wild Mushroom, Caramelized Onion Gruyere, Horseradish Aioli
Entrees
Choose One-
Prime Flat Iron*
Roasted Garlic Mash, Haricot Vert, Roasted Carrot
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Free Range Chicken*
Haricot Vert, Country Style Mash, Herb Jus
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Jumbo Gulf Shrimp
Corn Risotto, Black Trumpet Mushroom, Yuzu Apricot Coulis, Chives
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Berkshire Pork Chop (add $6)
Roasted Garden Peppers, Cippolini Onion, Lemon Potatoes, Rosemary Jus
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Whole Bronzino (+6)
Baby Arugula, Lemon Potato, Herb Vinaigrette, Charred Lemon
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Rigatoni Bolognese
Braised Short Rib, Baby Mushrooms, Parmigiano
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Potato Gnocchi
Burrata, Blistered Tomato Basil, Lemon Breadcrumb
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Maple Glazed Salmon*
Anjou Pear, Purple Cabbage Slaw, Sweet Potato Puree, Candied Walnuts
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Braised Short Rib (add $6)
Herb Boursin Mash, Wild Mushroom, Asparagus, Buttermilk Fried Onion
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Prime Hanger Steak* (add $6)
Creamed Spinach, Truffle Fries, Bacon Jam
Dessert
Choose One-
Caramelized Banana Donuts
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NY Style Cheesecake
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Ice Cream or Sorbet*
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S'Mores Sundae (add $3)
Wine & Cocktails
$10 Per Glass-
Pinot Grigio
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Rose
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Cabernet Sauvignon
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Pinot Noir
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Red Sangria
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Lychee Martini
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Frozen Mango Margarita
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Frozen Espresso Martini
* Gluten-Free item
Tax & Gratiuty Not Included
Cannot Be Combined With Other Discounts