Thanksgiving
November 26, 2026
Celebrate Thanksgiving at City Cellar & choose from our a la carte dinner menu & 3-course prix fixe dinner $59.95 per person (*plus tax & gratuity)
THREE-COURSE DINNER: $59.95 per person*
FIRST COURSE
(select one)
Roasted Butternut Squash Soup
Creme Fraiche | Marble Rye Crouton
Harvest Salad
Baby Spinach | Granny Smith Apple | Sweet Potato | Dried Cranberry
Toasted Almond | Goat Cheese | Lemon Honey Vinaigrette
SECOND COURSE
(select one)
Maple Glazed Atlantic Salmon
Sweet Potato Puree | Fennel Apple Slaw | Candied Walnut
Koch Farms Turkey Dinner
Holiday Vegetable | Cornbread Stuffing | Cranberry Sauce | Garlic Mash | Gravy
DESSERT
(select one)
Maria’s Pumpkin Pie
Seasonal Gelato and Sorbet
Includes Coffee, Tea & Soda