Wine Dinner

FRIDAY JULY 29 at 7PM

$89 Per Person (Plus Tax & Gratuity)

RSVP 516-693-5400

FIRST COURSE

AHI TUNA CRUDO

Yuzu Soy, Watermelon Radish, Togarashi Crisp, Scallion

Beringer Private Reserve Chardonnay, Napa Valley, California

SECOND COURSE

LONG ISLAND DUCK BREAST

Honeycrisp Apple, Brussels Sprout, Duck Confit, Calvados Jus

Frank Family Pinot Noir, Carneros, California  

THIRD COURSE

KUROBUTA PORK LASAGNA

Piave Vecchio, Bechamel, Pea Tendrils

BV Tapestry, Napa Valley, California

FOURTH COURSE

DOUBLE “R” RANCH STRIP

Local Corn, Honey Roasted Heirloom Carrots, Sauce Bourguignonne

Stag’s Leap Cabernet, Napa Valley, California

FIFTH COURSE

GUANAJA CHOCOLATE MOUSSE

'Amarena Cherry, Hazelnut Crumble, Vanilla Chantilly 

Penfolds Tawny Port, South Australia, Australia