The safety of our guests and staff remains our number one priority.
We are open for Indoor & Outdoor Dining, Take-Out and Catering
Please note a few important things as we welcome all of you back:
Reservations are highly recommended and will be available by phone and deposits are required for all reservations
To promote social distancing, all tables will be spaced so there is six feet between guests. Additionally, we will only be seating parties of one at high top cocktail tables. Lastly our maximum guest count for a table will be ten guests.
To ensure safety we will provide single use sanitizer wipes for each guest at the table.
Due to our limited dining area, we require tables to restrict their visit to no longer than 90 minutes after their reservation time.
Our staff will be wearing masks and gloves on-site, both on the dining floor and in the kitchen, at all times. Staff is monitored prior to beginning each shift for any COVID-19 symptoms.
In addition to using disposable paper menus, during this time we will no longer serve shared items such as bread for the table and our chefs will split any shared items in the kitchen.
We use a disinfectant based sanitizer that is immediately effective at eliminating germs. We use it frequently on high touch surfaces and at tables between seatings.
We have issued an extensive and frequently updated cleaning protocol. Our staff is well informed and understands the importance of proper hand washing and personal hygiene.
Thank you for your cooperation and we look forward to serving you!