Wine Dinner
March 01, 2024 07:00 PM
FRIDAY, MARCH 1 at 7PM
$80 per person (plus tax & gratuity)
RSVP 516-693-5400
WELCOME COCKTAIL
Luxardo Cherry Spritz
Matua Sauvignon Blanc, Orange Essence, Sparkling Soda
FIRST COURSE
Roasted Butternut Squash Bisque
Maple Creme Fraiche | Crispy Sage | Spiced Pepitas
Chianti Classico, Castello di Gabbiano, Italy
SECOND COURSE
White Veal Bolognese
Paccheri | Shiitake Mushroom | Piave Vecchio | Chervil
BV Tapestry Red Blend, Paso Robles, California
THIRD COURSE
Double “R” Ranch Short Rib
Yukon Potato Rosti | Creamed Rainbow Swiss Chard | Herb Compound Butter
Beringer Cabernet Sauvignon, Knights Valley, California
DESSERT
Smores “Crème Brulee”
Guanaja Chocolate Mousse | Pecan Crust | Homemade Graham Cracker | Bruleed Fluff
City Cellar Espresso Martini